Minimalist Baker · by Minimalist Baker★ 4.6 (21)
Pad Thai Spring Rolls
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 17%
CARBS 39G68% OF CAL
3G FIBER27G OTHER10G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice paper wraps filled with crispy baked tofu, rice noodles, and fresh vegetables in a spicy-sweet pad Thai sauce. A plant-based, gluten-free take on the classic.
mainthaitofu🍪 sheet pan🍲 stockpot🍳 skillet🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounces extra-firm tofu
- 8 ounces white or brown rice noodles
- 8-10 white or brown rice spring roll papers ((I love Banh Trang brand))
- 2 cups thinly sliced carrots
- 1 large handful fresh cilantro
- 3 Tbsp tamarind concentrate (I love this brand)
- 3 Tbsp tamari or soy sauce ((plus more for tofu))
- 3-4 Tbsp coconut sugar or maple syrup ((or sub brown sugar or honey if not vegan))
- 1/2 medium lime ((juiced // 1/2 lime yields ~1 Tbsp or 15 ml))
- 1-2 tsp chili garlic sauce
- Peanut Sauce / Almond Sauce / Cashew Sauce
- Sriracha
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 17%
CARBS 39G68% OF CAL
3G FIBER27G OTHER10G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1195mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.