Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Pad Thai Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 7%
CARBS 19G61% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Thai sauce combining fish sauce, tamarind, and soy sauce. Make ahead and refrigerate for Pad Thai or other Southeast Asian dishes.
condimentthaidairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons fish sauce
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons tamarind paste (or use 1 tablespoon tamarind concentrate)
- 2 tablespoons chili-garlic sauce (or use sriracha)
- 2 tablespoons palm sugar (or use brown sugar)
- 2 tablespoons water
- 1 tablespoon rice vinegar
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 7%
CARBS 19G61% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4704mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 26mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.