Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Pad Thai Noodles
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 55%
CARBS 84G48% OF CAL
7G FIBER63G OTHER14G TOTAL SUGAR
FAT 31G40% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pad thai with crispy tofu, crunchy vegetables, and rice noodles in a peanut-sriracha sauce. Easy and ready in 30 minutes.
mainthaistir frytofu🍳 skillet🍜 wokdairy freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounce firm tofu (pressed and cut in cubes)
- 1 lemon (divided)
- ¾ cup soy sauce (divided)
- 2 tablespoons agave syrup or honey
- ½ cup peanut butter
- 1 tablespoon sriracha sauce ((optional))
- ¼ cup of water
- 10 ounces rice noodles
- 3 tablespoons extra virgin olive oil (divided)
- ½ cup finely sliced carrot (1 small carrot)
- 10 ounces mushrooms (sliced)
- 3 garlic cloves (peeled and minced)
- 1 tablespoon fresh ginger (minced)
- 1 small onion (peeled and sliced)
- 1 large bell pepper (seeded and sliced)
- Salt and pepper (to taste)
- Optional garnishes: Lime, red pepper flakes, fresh cilantro, chopped peanuts
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 55%
CARBS 84G48% OF CAL
7G FIBER63G OTHER14G TOTAL SUGAR
FAT 31G40% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3044mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 404mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.