The Recipe Critic · by Alyssa Rivers★ 4.9 (13)
Pad Thai
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 52%
CARBS 70G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER15G TOTAL SUGAR
FAT 18G30% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai stir-fried rice noodles with chicken, egg, and peanuts in a sweet, spicy, creamy sauce. A crowd-pleasing Thai classic.
mainthaistir frychicken🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 oz flat rice noodles
- 1 ½ tablespoons olive oil
- 3 cloves garlic, (finely minced)
- 8 oz chicken breasts, cut into bite sized pieces ((or extra firm tofu cut into small cubes))
- 2 large eggs (beaten)
- 1 cup bean sprouts
- 1 red bell pepper, (thinly sliced)
- 3 green onions, (chopped)
- 1/2 cup crushed peanuts
- 2 limes, (cut into wedges)
- 1/2 cup chopped fresh cilantro
- 3 tablespoons fish sauce
- 2 tablespoons light soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoons sriracha sauce, (or more to taste)
- 2 tablespoons creamy peanut butter ((optional))
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 52%
CARBS 70G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER15G TOTAL SUGAR
FAT 18G30% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1679mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.