Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet stir-fried noodle dish with crisp vegetables, peanuts, and fresh herbs in a balance of fish sauce, lime, and sriracha. Restaurant-quality Thai comfort food ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces flat thai rice noodles
- 1 tbsp olive oil
- 1 medium bell pepper, thinly sliced
- 1 cup carrots, julienned
- 4 green onions, white and green parts
- 1 cup bean sprouts
- 4 cloves garlic, minced
- 2 large eggs, whisked
- 1/2 cup cilantro, chopped
- 1 medium lime
- lime wedges for serving, if desired
- chopped peanuts, for serving
- 3 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1 tbsp rice vinegar
- 3 tbsp light brown sugar
- 1 tsp sriracha, or more to taste
- 1 tbsp oyster sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 959mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.