House of Nash Eats · by Amy Nash

Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6, 6 servings
Cuisine: thai
Ingredients: 5 Tablespoons brown sugar; 4 Tablespoons rice wine vinegar; 2-3 Tablespoons fish sauce; 1 Tablespoon tamari sauce ((or low-sodium soy sauce)); 1 Tablespoon oyster sauce; 1 Tablespoon creamy peanut butter; Juice of ½ a lime; ½ teaspoon sriracha sauce; 8 ounces rice noodles (soaked to package directions); 2 Tablespoons peanut or canola oil; ½ pound chicken breasts (sliced thinly against the grain); ¼ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 1 Tablespoon sesame oil; 1 large shallot (diced); 5 cloves garlic (roughly chopped); 2 large eggs (beaten); 1 ½ cups fresh bean sprouts; ½ red bell pepper (thinly sliced); 2 green onions (chopped in 1-inch pieces); 2 Tablespoons chopped dry roasted peanuts; Lime wedges, chili flakes, additional chopped peanuts, sliced green onions

NUTRITION · PER SERVING33M COOK

CAL 18%·PRO 33%

CARBS 46G50% OF CAL

2G FIBER34G OTHER10G TOTAL SUGAR

FAT 13G32% OF CAL

2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy rice noodles stir-fried with chicken, vegetables, and peanuts in a bright, tangy-sweet sauce of fish sauce, lime, and peanut butter. Bold and quick.

mainthaistir frybowlchickendairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

5 Tablespoons brown sugar
4 Tablespoons rice wine vinegar
2-3 Tablespoons fish sauce
1 Tablespoon tamari sauce ((or low-sodium soy sauce))
1 Tablespoon oyster sauce
1 Tablespoon creamy peanut butter
Juice of ½ a lime
½ teaspoon sriracha sauce
8 ounces rice noodles (soaked to package directions)
2 Tablespoons peanut or canola oil
½ pound chicken breasts (sliced thinly against the grain)
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
1 Tablespoon sesame oil
1 large shallot (diced)
5 cloves garlic (roughly chopped)
2 large eggs (beaten)
1 ½ cups fresh bean sprouts
½ red bell pepper (thinly sliced)
2 green onions (chopped in 1-inch pieces)
2 Tablespoons chopped dry roasted peanuts
Lime wedges, chili flakes, additional chopped peanuts, sliced green onions

At a glance

PER SERVING · TIME 33M

CAL 18%·PRO 33%

CARBS 46G50% OF CAL

2G FIBER34G OTHER10G TOTAL SUGAR

FAT 13G32% OF CAL

2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 18m
Sodium: 1064mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 315mg
Calcium: 45mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1064MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pad Thai

Nutrition & ingredients

Ingredients

At a glance