Once Upon a Chef · by Jennifer Segal★ 4.9 (94)

Pad Thai

Name: Pad Thai
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: thai
Ingredients: 8 oz flat rice noodles ((linguini or fettuccini width)); 2 large eggs, (beaten); ¼ cup + 2 tablespoons water; 2½ tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1½ tablespoons ketchup; ¼ cup (packed) light brown sugar; Heaping ¼ teaspoon crushed red pepper flakes; 4 tablespoons + 1 teaspoon vegetable oil, (divided); ¾ lb large (31/35) shrimp, peeled and deveined, thawed if frozen; Salt; 2 cloves garlic, (minced); 3 scallions, (light parts thinly sliced, dark green parts cut into 1-in (2.5-cm) pieces); ¼ cup dry roasted salted peanuts, (coarsely chopped); 1 cup bean sprouts; ¼ cup chopped fresh cilantro ((optional)); Lime wedges, (for serving (optional))

NUTRITION · PER SERVING45M COOK

CAL 28%·PRO 57%

CARBS 64G45% OF CAL

3G FIBER46G OTHER14G TOTAL SUGAR

FAT 24G38% OF CAL

4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles with shrimp, eggs, and crisp toppings bound in a tangy-sweet sauce with fish sauce and lime. This crave-worthy Thai dish balances heat, acid, and umami flavors.

mainthaistir fryshellfishdairy freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

8 oz flat rice noodles ((linguini or fettuccini width))
2 large eggs, (beaten)
¼ cup + 2 tablespoons water
2½ tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1½ tablespoons ketchup
¼ cup (packed) light brown sugar
Heaping ¼ teaspoon crushed red pepper flakes
4 tablespoons + 1 teaspoon vegetable oil, (divided)
¾ lb large (31/35) shrimp, peeled and deveined, thawed if frozen
Salt
2 cloves garlic, (minced)
3 scallions, (light parts thinly sliced, dark green parts cut into 1-in (2.5-cm) pieces)
¼ cup dry roasted salted peanuts, (coarsely chopped)
1 cup bean sprouts
¼ cup chopped fresh cilantro ((optional))
Lime wedges, (for serving (optional))

At a glance

PER SERVING · TIME 45M

CAL 28%·PRO 57%

CARBS 64G45% OF CAL

3G FIBER46G OTHER14G TOTAL SUGAR

FAT 24G38% OF CAL

4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 20m
Sodium: 1725mg
Total sugar: 14g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 429mg
Calcium: 95mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 1725MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pad Thai

Nutrition & ingredients

Ingredients

At a glance