Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, authentic-tasting Pad Thai with shrimp and tofu in a tamarind and fish sauce base, topped with peanuts and fresh herbs. This takeout-quality noodle dish comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon brown sugar
- ¼ cup tamarind paste
- 2 tablespoon fish sauce
- 3 tablespoon water
- 6 ounce rice noodles
- 2 medium shallots (minced)
- 3 cloves garlic (minced)
- 2 tablespoon dried shrimp (rinsed and chopped)
- 2 tablespoon sweet Daikon radishes (chopped)
- 8 ounce firm tofu (cut into small pieces)
- 1 tablespoon Sriracha sauce
- 1 cup fresh bean sprouts
- 1 cup Chinese chives ((or garlic chives))
- ¼ cup roasted peanuts (finely chopped)
- 2 to 3 tablespoon peanut oil
- 1 pound shrimp (shells removed and deveined if needed)
- 2 eggs
- 1 cup Chinese chives
- ¼ cup roasted peanuts (chopped)
- lime wedges
- 2 tablespoon fresh cilantro ((optional))
- Sriracha sauce
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 1427mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 559mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.