Pad See Ew (Thai Stir Fried Noodles)
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Diethood · by Katerina Petrovska★ 5.0 (1)

Pad See Ew (Thai Stir Fried Noodles)

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 43%
CARBS 63G60% OF CAL
4G FIBER50G OTHER9G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet, salty, and tangy stir-fried noodle dish with chicken, broccoli, and spinach in a savory sauce. Comforting and easy to prepare.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon molasses
  • ½ teaspoon ground coriander
  • ½ teaspoon garlic powder
  • salt and fresh ground black pepper, (to taste)
  • 8 ounces wide rice noodles or pappardelle, (or other wide noodles)
  • 2 tablespoons toasted sesame seed oil
  • 1 tablespoon low sodium soy sauce
  • 8 ounces boneless skinless chicken breast, (chopped into bite-sized pieces)
  • 1 cup broccoli florets, (roughly chopped)
  • 3 cloves garlic, (minced)
  • 2 cups baby spinach
  • lime wedges, (for serving)
  • 1 teaspoon chili flakes, (for garnish, you can also use ½ teaspoon crushed red pepper for a spicier dish)
PREP
10M
SODIUM
1341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.