Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Pad See Ew Recipe (Stir Fried Thai Noodles)
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 46%
CARBS 37G34% OF CAL
3G FIBER22G OTHER12G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wide rice noodles stir-fried with chicken, broccoli, and egg in a savory sauce. Quick and delicious Thai comfort food.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons sweet soy sauce (or use a mix of dark and light soy sauce)
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon white sugar (or use brown sugar)
- 3 tablespoons canola oil (or other high-heat cooking oil)
- 8 ounces chicken breast (thinly sliced)
- 3 cloves garlic (minced)
- 2 large eggs
- 2 cups Chinese broccoli (cut into small pieces (or use broccoli florets with other leafy greens, or broccolini))
- 8 ounces fresh wide rice noodles
- ½ teaspoon ground white pepper
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 46%
CARBS 37G34% OF CAL
3G FIBER22G OTHER12G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 689mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.