The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Pad See Ew Recipe
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 88%
CARBS 71G38% OF CAL
8G FIBER56G OTHER7G TOTAL SUGAR
FAT 33G39% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai stir-fry of flat rice noodles with chicken, fresh broccoli, and egg in a sweet and savory soy-based sauce. Quick and fragrant, ready in about 30 minutes.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon regular soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oil
- 2 teaspoon cornstarch
- 4 large boneless skinless chicken thighs (chopped into small pieces)
- 2 tablespoon oyster sauce
- 1 teaspoon sugar
- 3 tablespoon soy sauce
- 2 tablespoon dark soy sauce
- 2 tablespoon fish sauce
- 1 pound fresh wide rice noodles ((substitute with dried rice noodles if necessary))
- 4 tablespoon vegetable oil (divided)
- 5 cloves garlic (diced)
- 2 Thai red chilis (chopped (optional - they're HOT!))
- 4 cups Chinese broccoli (roughly chopped)
- 2 large eggs (whisked)
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 88%
CARBS 71G38% OF CAL
8G FIBER56G OTHER7G TOTAL SUGAR
FAT 33G39% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2696mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.