Pad See Ew (Chicken)
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Carlsbad Cravings · by Jen5.0 (2)

Pad See Ew (Chicken)

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 45%
CARBS 28G31% OF CAL
3G FIBER17G OTHER8G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy pan-fried rice noodles tossed with chicken, Chinese broccoli, eggs, and a savory-salty sauce. This beloved Thai street food is soft, tangy, and satisfying.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz. wide rice noodles (fresh or dried (see notes for substitutions))
  • 12 oz. chicken thighs (chopped into bite size pieces)
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 6 stalks Chinese broccoli/gai lan
  • 4 cloves garlic (minced)
  • 3 eggs (whisked)
  • 3 tablespoons oyster sauce
  • 2 tablespoon reduced sodium soy sauce
  • 2 tablespoons dark brown sugar (may sub light)
  • 1 tablespoon rice vinegar
  • 2-3 teaspoons Asian chili paste (like Sambal Oelek)
  • 1/2 tablespoon fish sauce
  • 1 teaspoon molasses (*don't skip!)
  • 1/2 tsp EACH dried basil, ground coriander, ground ginger
  • 1/4 teaspoon pepper
PREP
15M
SODIUM
1110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.