Pad See Ew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai stir-fried noodle dish with tender chicken, broccoli, egg, and rice noodles in a savory-sweet soy and oyster sauce. Quick, bold-flavored, and restaurant-quality at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 chicken breasts (boneless and skinless, cut into small pieces (about 1 lb))
- 1 teaspoon peanut oil
- 1 tablespoon soy sauce (low sodium)
- 2 tablespoon oyster sauce
- 2 teaspoon black soy sauce
- ½ tablespoon fish sauce
- 1½ tablespoon soy sauce (low sodium)
- 3-4 tablespoon peanut oil (divided)
- 4 cloves garlic (minced)
- 2 eggs
- 6 stalks Chinese broccoli
- 6 ounce rice noodles
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1301mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.