Pad See Ew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and savory Thai noodle stir-fry with chopped chicken, Chinese broccoli, and wide rice noodles charred until caramelized. Balanced with oyster sauce, fish sauce, and a touch of sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) dried wide flat noodles ((look for sen yai noodles, ho fun, wide pad Thai noodles or 10mm wide rice noodles))
- 1 tsp oil
- 2 tbsp oil
- 300 g (10.5 oz) boneless, skinless chicken thighs (chopped into small chunks)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 300 g (10.5 oz) Chinese broccoli
- 4 cloves garlic (peeled and finely chopped or minced)
- 2 large eggs
- 1 tbsp oil (for frying noodles)
- 4 tbsp oyster sauce
- 3 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp fish sauce
- 3 tbsp white or light brown sugar
- 1/4 tsp white pepper
- chilli vinegar (*see notes to make your own)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1830mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.