Pad See Ew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wide rice noodles stir-fried with chicken and broccoli in a savory-sweet soy and oyster sauce. Quick to prepare and authentically flavored, this Thai classic is ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh wide rice noodles
- 2 teaspoons dark soy sauce
- 1½ tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 2 teaspoons sugar
- 2 teaspoons white vinegar
- 3 tablespoons vegetable oil (divided)
- 3 cloves garlic (minced)
- 6 ounces boneless, skinless chicken thighs (thinly sliced)
- 1½ cups Chinese broccoli (cut into 2-inch pieces, separate stems and leaves)
- 2 large eggs (lightly beaten)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 478mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.