Pad Prik King
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai stir-fry with curry paste, long beans, cauliflower rice, and aromatic herbs like basil and cilantro. Vegetable-forward and flavorful with a balance of heat and freshness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons avocado oil
- 2 teaspoons toasted sesame oil
- 3/4 cup finely chopped shallots ((from about 2 large shallots))
- 2 tablespoons red curry paste
- 2 pounds Chinese long beans, (trimmed into 2-inch pieces)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 garlic cloves, (minced)
- 3 tablespoons coconut aminos
- 2 tablespoons fish sauce
- 1 tablespoons coconut sugar
- 1 tablespoon freshly squeezed lime juice ((from about 1/2 lime))
- 1/2 cup Thai basil leaves
- 1/4 cup roughly chopped cilantro leaves and tender stems
- Prepared white rice or cauliflower rice, (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1554mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.