Fit Foodie Finds · by Lee Funke★ 5.0 (4)
Pad Krapow (Thai Basil Stir Fry)
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 43%
CARBS 9G14% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 16G55% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai basil chicken stir-fry with fresh Thai chili peppers, aromatic basil, and a savory-sweet sauce. Traditionally served over sticky rice with a fried egg on top.
mainthaistir frychicken🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 shallots (thinly sliced)
- 5 garlic cloves (peeled and minced)
- 1 stalk lemongrass (broken in half (or 1 teaspoon fresh lemongrass paste))
- 1 lb. ground chicken (or pork)
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- ½ teaspoon sugar
- ½ large lime (juiced (~2 tablespoons))
- 1-3 Thai chili peppers (sliced into matchsticks (the amount of chili pepper you use will determine how spicy the stir fry is))
- 2 bushels fresh Thai basil (de-stemmed and roughly chopped)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 43%
CARBS 9G14% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 16G55% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 892mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.