Pad Kra Pao (Thai Basil Stir Fry Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold Thai stir-fry of ground pork with holy basil, chilies, and traditional seasonings. Quick and intensely flavored, it's typically served over rice and takes just 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili-garlic paste (or use sambal oelek)
- 1-2 tablespoons water (for saucier, if needed)
- Pinch of sugar (optional)
- 3 tablespoons vegetable oil or canola oil (or other high temperature oil)
- 1 shallot (sliced)
- 2-3 Thai bird's eye chilies or serranos
- 4 cloves garlic (minced)
- 1 pound ground pork ((or use ground chicken))
- 1 red bell pepper or other sweet pepper (thinly sliced)
- 1 1/2 cups holy basil leaves
- For serving. Cooked jasmine rice, optional crispy fried eggs
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1626mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.