Pad Kee Mao Recipe
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Carlsbad Cravings · by Jen★ 5.0 (3)

Pad Kee Mao Recipe

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 40%
CARBS 45G38% OF CAL
5G FIBER30G OTHER10G TOTAL SUGAR
FAT 23G44% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Drunken Noodles, a beloved Thai street dish with chewy rice noodles, chicken, vegetables, and basil in a savory-sweet sauce. Bold, complex flavors with a satisfying chew.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces chicken thighs, chopped into bite size pieces
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch
  • 3 tablespoons oyster sauce
  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons dark brown sugar ((may sub light))
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon molasses *don’t skip!
  • 1/2 tsp EACH ground coriander, ground ginger
  • 1/4 teaspoon pepper
  • 3 tablespoons vegetable or peanut oil, divided
  • 8 ounces wide rice noodles, fresh or dried
  • 2-3 Birdseye/Thai chili peppers, deseeded and finely chopped ((see notes for substitutions))
  • ½ medium white onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 6 ounces baby corn, halved
  • 4 cloves garlic, minced
  • 1 cup Thai basil leaves, loosely packed (may sub regular basil)
  • ½ cup grape tomatoes, halved
PREP
20M
SODIUM
1561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.