Paczki (Polish Doughnuts)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Polish yeasted doughnuts filled with fruit preserves and rolled in sugar. A classic pastry associated with Fat Thursday and Fat Tuesday celebrations. Sweet, indulgent, and festive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups whole milk, warmed to 110 degrees F
- 4½ teaspoons active dry yeast (2 packages)
- ¾ cup + 1 pinch granulated sugar, divided
- 5 to 6 cups all-purpose flour, divided
- 1 egg
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1¼ teaspoons salt
- 4 tablespoons unsalted butter (melted and cooled)
- Peanut oil (canola oil or lard, for frying)
- Fruit preserves (for filling)
- Powdered and granulated sugars (for coating)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 41mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.