Jo Cooks · by Joanna Cismaru★ 4.6 (154)
Paczki (Polish Donuts)
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 28G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Polish donuts filled with jam or custard and rolled in powdered sugar. A bakery-style treat perfect for Fat Tuesday or any time you want an indulgent pastry.
dessertbaked good🍪 sheet pan🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large eggs
- ½ cup milk (lukewarm)
- 2 tablespoons butter (unsalted, melted)
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon instant yeast
- 2 cups all-purpose flour
- vegetable oil (for frying)
- fruit preserves (for filling, such as raspberry or strawberry jam, custard, lemon curd)
- powdered sugar (for coating)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 28G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.