House of Nash Eats · by Amy Nash★ 5.0 (9)
Paczki (Jelly Donuts)
NUTRITION · PER SERVING155M COOK
CAL 18%·PRO 17%
CARBS 49G56% OF CAL
5G FIBER28G OTHER16G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Polish jelly donuts with a soft yeast dough and filled with jam or custard, better than bakery versions. A festive treat for Fat Tuesday or any special occasion.
dessertamericanbaked good🍪 sheet pan🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup warm water ((between 100 and 110°F))
- 4 1/2 teaspoons active dry yeast
- 1/2 cup granulated sugar (divided (100g))
- 1 1/2 cups whole milk (warm)
- 1/2 cup salted butter (melted)
- 1 large egg
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 5 to 5 1/2 cups all-purpose flour (scooped and leveled (705 to 776g))
- Canola oil (for frying (or vegetable or peanut oil))
- Additional granulated sugar (for coating the outside of the donuts)
- Raspberry jam, Nutella, apple pie filling, lemon curd, pastry cream, etc., (for filling)
At a glance
PER SERVING · TIME 155M
CAL 18%·PRO 17%
CARBS 49G56% OF CAL
5G FIBER28G OTHER16G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 206mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.