RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (11)
Packet Ramen Makeover
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 10%
CARBS 21G46% OF CAL
5G FIBER9G OTHER7G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant ramen topped with stir-fried vegetables in a glossy sauce that comes together in minutes. It's a quick, customizable meal that elevates budget-friendly noodles.
mainchinesestir fry🍳 skillet🍜 wokdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 packet instant ramen ((Note 1))
- 1 cup Chinese cabbage ((loosely packed), chopped into 2.5cm/1" pieces)
- 1/2 carrot (, sliced on the diagonal)
- 3 mushrooms (, sliced (I used shiitake))
- 1/4 cup bean sprouts
- 1/2 shallot/scallion (, finely sliced (for garnish))
- 1 garlic clove (, minced)
- 1/2 tbsp peanut oil
- 1/2 tsp corn flour / cornstarch
- 1 1/2 tsp soy sauce
- 1 1/2 tsp chinese cooking wine ((Note 3))
- 1/2 tsp sugar
- Dash of sesame oil ((optional))
- 3 tbsp water
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 10%
CARBS 21G46% OF CAL
5G FIBER9G OTHER7G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 629mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.