Bakerita · by Rachel Conners
Pacific Rim Margarita
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 15G34% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical margarita with citrus, coconut, and a spicy jalapeño kick. It's refreshing and complex, designed for sipping as a cocktail.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 ounces Patrón Silver
- 1 ounces Patrón Citrónge Orange
- 0.5 ounces spicy coconut syrup (see Notes)
- 1.50 ounces Yuzu juice (see Notes)
- 0.5 ounces fresh lime juice
- To garnishLemon wheel (to garnish)
- Jalapeno slices (to garnish)
- Kosher salt + lime zest (to salt the rim)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 15G34% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 313mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 3mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.