Recipes from Italy · by Silvana Nava
Paccheri with Creamy Pumpkin Sauce and Clams
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 100%
CARBS 85G47% OF CAL
3G FIBER78G OTHER4G TOTAL SUGAR
FAT 24G31% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta tubes filled with clams and tossed in a creamy pumpkin sauce with herbs. A luxurious, elegant pasta dish combining sea and autumn flavors.
mainitalianpastashellfish🍪 sheet pan🍳 skillet🥄 saucepan🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Paccheri Rigati (- 12 oz)
- 500 g pumpkin (- 1.1 lb whole pumpkin or 350 g (12 oz) pumpkin flesh)
- 1 Kg clams (- 2.2 lb, littlenecks quality)
- 1 garlic clove
- 1 shallot
- 100 ml extra virgin olive oil (- ~½ cup + more for seasoning)
- 50 g fresh choped parsley (- 2 oz)
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 100%
CARBS 85G47% OF CAL
3G FIBER78G OTHER4G TOTAL SUGAR
FAT 24G31% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1512mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 145mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.