Inside the Rustic Kitchen · by Emily★ 4.7 (3)
Paccheri alla Vittorio
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 67%
CARBS 95G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC82G OTHER7G TOTAL SUGAR
FAT 17G27% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large paccheri pasta in a silky, buttery tomato sauce with Parmigiano Reggiano and fresh basil. Inspired by a Michelin-star original, it's elegant yet approachable.
mainitalianpasta🌀 blender🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g (1 lb) Paccheri pasta ((or other short pasta))
- 2 cloves garlic
- 1/4 teaspoon chilli flakes
- 360 g (13 oz) fresh San Marzano or plum tomatoes ((about 3 large))
- 675 g (1.5 lbs) cherry tomatoes and yellow baby plum tomatoes ((half of each))
- Salt and pepper
- Olive oil
- 50 g (3.5 tablespoons) unsalted butter
- 30 g (scant half cup) Parmigiano Reggiano (finely grated)
- Fresh basil (for garnish (optional))
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 67%
CARBS 95G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC82G OTHER7G TOTAL SUGAR
FAT 17G27% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 345mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 105mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.