Paan Shots | Paan Milkshake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cooling milkshake blended from betel leaves, rose preserve, and almond milk with basil seeds. Sweet, floral, and refreshing. A traditional Indian drink perfect for hot days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 to 7 betel leaves ((paan) - yields approx ⅓ or ½ cup of puree)
- 4 cups Almond Milk (or with preferred milk)
- ½ tablespoon sabja seeds ((basil seeds) soaked in enough water)
- 1 tablespoon rose syrup (or rooh afza, optional)
- 4 to 5 tablespoons gulkand (or as add required, can add sugar instead as needed)
- 2 to 3 tablespoon dry fruits ((chopped), almonds, pistachios, cashews, pine nuts, dry figs etc - optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 204mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 581mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.