Pa Kimchi (Green Onion Kimchi) - Easy Korean Scallion Kimchi Recipe
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My Korean Kitchen · by Sue Pressey★ 5.0 (1)

Pa Kimchi (Green Onion Kimchi) - Easy Korean Scallion Kimchi Recipe

NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 3%
CARBS 9G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender green onions coated in a bold Korean chili seasoning with savory, spicy, and deeply flavorful notes. Served as a banchan (side) with rice and grilled meats, it's tangy and addictive.

condimentkoreandairy free
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Nutrition & ingredients

Ingredients

serves 24
  • 530 g green onions ((scallions), (1.2 lb), trimmed, rinsed and drained well (This was about 600 g / 1.3 lb before trimming.))
  • 75 g carrot ((2.6 oz), julienned)
  • 2 Tbsp toasted sesame seeds
  • 1/3 cup Korean anchovy fish sauce (, divided)
  • 2 dried Korean red chilies ((optional))
  • 45 g garlic cloves ((1.6 oz), peeled, about 12 cloves)
  • 175 g sweet apple (or Korean pear, (6.2 oz), cored and roughly chopped)
  • 80 g onion ((2.8 oz), roughly chopped)
  • 1/2 cup Korean anchovy stock
  • 1/4 cup granulated sugar
  • 1 cup gochugaru ((Korean chili flakes))
  • 1 Tbsp Korean plum extract (or 2 Tbsp Korean corn syrup)
  • 1 Tbsp saeujeot ((Korean salted shrimp))
  • 1/2 Tbsp minced ginger
  • 4 tsp coarse sea salt (, adjust to taste)
  • 1 Tbsp all-purpose flour
  • 1 cup water
PREP
35M
SODIUM
718MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.