I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
P.F. Chang's Mongolian Beef (Copycat)
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 48%
CARBS 28G20% OF CAL
0G FIBER6G OTHER22G TOTAL SUGAR
FAT 39G64% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a sweet and savory sauce made easy at home. This copycat version rivals the restaurant original and comes together quickly on the stovetop.
mainchinesebeef🍳 skilletdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (, thinly sliced against grain)
- 3 Tablespoons cornstarch
- 1/2 cup vegetable oil
- 1/4 cup light soy sauce
- 1/2 cup brown sugar (, packed )
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 48%
CARBS 28G20% OF CAL
0G FIBER6G OTHER22G TOTAL SUGAR
FAT 39G64% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 735mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.