P.F. Chang’s Mongolian Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced flank steak simmered in a sweet and savory soy-ginger sauce and served over rice. This P.F. Chang's copycat delivers restaurant-quality flavor at home with minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (thinly sliced across the grain on a diagonal)
- ¼ cup cornstarch
- 2 teaspoons vegetable oil
- 1 teaspoon minced fresh ginger
- 1 tablespoon minced garlic
- ½ cup soy sauce
- ½ cup water
- ½ cup dark brown sugar
- 1 cup vegetable oil (for frying)
- 2 green onions (green parts only, sliced on the diagonal into 2 inches)
- 4 cups cooked white rice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1812mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.