365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Ozark Casserole
NUTRITION · PER SERVING23M COOK
CAL 21%·PRO 54%
CARBS 39G37% OF CAL
2G FIBER2G ADDED2G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory chicken, rice and stuffing casserole made quickly in an Instant Pot with cream sauce and warm spices. Comfort food from the pressure cooker.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup diced onion
- 1 rib of celery, sliced or diced
- 3-4 boneless skinless chicken thighs (raw), cut into cubes
- ½ tsp kosher salt
- 1 tsp black pepper
- ½ tsp poultry seasoning
- 1 tsp garlic powder
- ½ tsp onion powder
- ¾ cup chicken broth
- ½ cup raw converted rice or long grain white rice
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1/3 cup heavy cream
- 1 (6 oz) box chicken stuffing mix
At a glance
PER SERVING · TIME 23M
CAL 21%·PRO 54%
CARBS 39G37% OF CAL
2G FIBER2G ADDED2G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 764mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.