Simply Delicious · by Alida Ryder★ 5.0 (1)
Oysters with Tobasco Granita
NUTRITION · PER SERVING120M COOK
CAL 1%·PRO 4%
CARBS 2G45% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 1G28% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh oysters on the half shell topped with a spicy Tabasco granita and finished with lemon and black pepper. A refined, briny appetizer.
startershellfishdairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 100 ml Tabasco
- 12 fresh oysters on the half shell
- lemon wedges
- black pepper
At a glance
PER SERVING · TIME 120M
CAL 1%·PRO 4%
CARBS 2G45% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 1G28% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 124mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.