Oysters with Champagne Strawberry Mignonette
View original ↗
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.4 (7)

Oysters with Champagne Strawberry Mignonette

NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 29%
CARBS 16G40% OF CAL
1G FIBER7G OTHER8G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh raw oysters in the shell drizzled with a bright mignonette of champagne vinegar, shallots, and fresh strawberries. Elegant, refreshing, and deceptively simple. A restaurant-quality appetizer that impresses with minimal effort.

startershellfishdairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 shallot
  • 5 strawberries
  • 1/4 tsp fresh cracked black pepper
  • 1/4 cup vinegar (- see note 1)
  • 12 oysters (- shucked (see note 2))
PREP
10M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.