Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Oysters Rockefeller Dip
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 13%
CARBS 6G10% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 21G81% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach dip enriched with shucked oysters, inspired by the classic Oysters Rockefeller. Serve warm with toasted baguette for an elegant appetizer.
starteramericanshellfish🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 12 ounces shucked oysters (drained)
- 4 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon fresh lemon juice
- 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry in paper towels
- 2 green onions (sliced)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon TABASCO sauce
- 1/4 teaspoon black pepper
- 1 tablespoon Pernod liqueur (optional)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 13%
CARBS 6G10% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 21G81% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 443mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.