Oysters Rockefeller
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oysters topped with creamy spinach and crispy breadcrumbs, broiled until golden. A classic oyster preparation with rich, briny flavor and textural contrast, perfect for a sophisticated appetizer course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 medium oysters (live in shell)
- 1/2 tablespoon extra virgin olive oil
- 2 shallots (finely minced)
- 9 ounces fresh baby spinach
- 2 ounces 1/3 less fat cream cheese (I like Philadelphia)
- 3 tablespoons half & half cream
- 3 tablespoons grated Pecorino Romano
- 1/4 cup plain or gluten-free panko crumbs
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 136mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.