The Endless Meal · by Kristen Stevens★ 5.0 (24)

Oysters on the Half Shell Recipe

Name: Oysters on the Half Shell Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4, 4 people
Cuisine: american
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons unseasoned rice vinegar; 1 tablespoon finely minced shallot; 1 pinch EACH: sugar, salt, and pepper; 12 oysters; Crushed ice (enough to fill a serving tray); Grated horseradish (to serve); Lemon slices (to serve)

NUTRITION · PER SERVING20M COOK

CAL 0%·PRO 1%

CARBS 1G50% OF CAL

0G FIBER0G OTHER1G TOTAL SUGAR

FAT 0G11% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh oysters on the half shell served chilled with a tangy mignonette sauce made from vinegar, shallots, and horseradish. An elegant, minimal-effort appetizer.

starteramericanshellfishdairy freegluten freeveganvegetarian

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Ingredients

serves 4

2 tablespoons red wine vinegar
2 tablespoons unseasoned rice vinegar
1 tablespoon finely minced shallot
1 pinch EACH: sugar, salt, and pepper
12 oysters
Crushed ice (enough to fill a serving tray)
Grated horseradish (to serve)
Lemon slices (to serve)

At a glance

PER SERVING · TIME 20M