Oysters 3 Ways Recipe
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Cafe Delites · by Karina Carrel5.0 (2)

Oysters 3 Ways Recipe

NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 3G15% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 7G75% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Three different oyster preparations: Asian with salmon roe and sesame, smoky with bacon and tomato sauce, and classic with shallot vinaigrette. Elegant and restaurant-worthy.

starteramericanshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tbsp white sugar
  • ½ tsp japanese soy sauce
  • 2 tbsp rice vinegar
  • 2 tsp mirin
  • 3 tbsp vegetable oil
  • 2 tsp sesame oil
  • ½ tsp grated ginger
  • salmon eggs
  • chives
  • 2 rashers bacon
  • ¼ cup tomato sauce
  • 1 tbsp worcestershire sauce
  • 1½ tsp tabasco sauce
  • 1 tbsp parsley (finely chopped)
  • 2 tbsp shallot (finely minced)
  • 2 ½ tbsp red wine vinegar
  • 1 tsp pepper
PREP
25M
SODIUM
159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.