Spicy Southern Kitchen · by Christin Mahrlig
Oyster Stew with Brie and Spinach
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 48%
CARBS 22G20% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 28G59% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy oyster stew enriched with brie, spinach, and traditional aromatics. Rich, warming, and indulgent—a Southern seafood classic with a modern twist.
mainsoupshellfish🫕 dutch oven🥄 saucepan
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (16-ounce) containers standard oysters (undrained)
- 10 tablespoons butter
- 1/2 large onion (diced)
- 3 celery ribs (diced)
- 2 garlic cloves (minced)
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon hot sauce
- 1 1/2 (6-ounce) packages fresh baby spinach
- 1 (7-ounce) Brie round, with rind cut off
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 48%
CARBS 22G20% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 28G59% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 38m
- Sodium
- 853mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 210mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.