Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Oyster Stew Recipe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 23%
CARBS 16G15% OF CAL
1G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 35G75% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smooth stew of oysters in a silky half-and-half broth flavored with butter, onion, and Worcestershire sauce. It tastes briny and rich with a delicate oyster flavor. A luxurious seafood soup perfect for cooler months.
mainamericansoupshellfish🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- ½ cup yellow onion (diced fine)
- 1 rib celery (diced fine)
- 1 clove garlic (crushed)
- ¼ teaspoon celery salt
- ¼ teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon all-purpose flour
- 4 cups half and half
- 8 ounces fresh raw oysters packed in their brine
- ½ teaspoon Worcestershire sauce
- 1 tablespoon finely minced chives
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 23%
CARBS 16G15% OF CAL
1G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 35G75% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 288mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 305mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.