Chili Pepper Madness · by Mike Hultquist★ 5.0 (30)
Oyster Stew Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 21%
CARBS 23G41% OF CAL
2G FIBER7G SUGAR14G OTHER
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, creamy oyster soup simmered with celery, bell pepper, and Cajun spices. Rich, buttery, and full of plump oysters for a comforting main.
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View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 3 tablespoons flour
- 1 small onion (chopped)
- 1 small bell pepper, chopped (use jalapenos for a spicier version)
- 1 stalk celery (chopped)
- 1 tablespoon Cajun seasonings
- 2 cups milk
- 1/4 cup oyster liquor (reserved from the shucked oysters)
- Salt and pepper to taste
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 3 cloves garlic (minced)
- Dash of hot sauce
- 2 dozen oysters (shucked and drained (you can use canned oysters))
- For Serving: Extra chopped parsley (pads of butter (optional), chili flake, extra hot sauce, soda crackers or oyster crackers)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 21%
CARBS 23G41% OF CAL
2G FIBER7G SUGAR14G OTHER
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 495mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 182mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.