Rasa Malaysia · by Rasa Malaysia★ 5.0 (2)
Oyster Stew
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 14%
CARBS 13G29% OF CAL
0G FIBER6G OTHER6G TOTAL SUGAR
FAT 11G55% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, rich oyster stew with briny oysters in a buttery milk broth. A comforting, elegant soup ready in under 30 minutes.
mainamericansoupshellfish🥄 saucepan
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 fresh oyster (shucked and reserved oyster liquor, or 250grams canned oyster)
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons scallion (finely chopped)
- oyster crackers, or croutons (for serving)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 14%
CARBS 13G29% OF CAL
0G FIBER6G OTHER6G TOTAL SUGAR
FAT 11G55% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 303mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.