Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Oyster Stew
NUTRITION · PER SERVING32M COOK
CAL 18%·PRO 34%
CARBS 25G27% OF CAL
3G FIBER13G OTHER9G TOTAL SUGAR
FAT 23G56% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and rich oyster stew with mushrooms and cheddar cheese. It's a luxurious, creamy dish perfect for special occasions or fall dinners.
mainsouthernsoupshellfish🫕 dutch ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1/3 cup thinly sliced celery
- 4 ounces white mushrooms, (sliced)
- 3 green onions, white and green parts sliced
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup half-and-half
- 1 (10.75-ounce) can condensed potato soup
- 1 (12-ounce) container standard or select fresh oysters
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon Creole seasoning, (I use Zatarrain's)
- 2/3 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 32M
CAL 18%·PRO 34%
CARBS 25G27% OF CAL
3G FIBER13G OTHER9G TOTAL SUGAR
FAT 23G56% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 953mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 335mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.