Jo Cooks · by Joanna Cismaru★ 4.7 (69)
Oyster Sauce Chicken
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 96%
CARBS 16G16% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken strips with bell peppers and snow peas in a glossy, savory-sweet oyster sauce. Quick and ready in 30 minutes for an easy stir-fry style dinner.
mainchinesechicken🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon dark soy sauce
- 2 tablespoon garlic ginger paste (if you don't have this, fresh garlic and ginger work)
- salt and pepper ( to taste)
- ¼ cup water
- 1 tablespoon rice vinegar
- 3 chicken breasts (boneless, skinless, cut into small strips)
- ½ medium red bell pepper (sliced)
- ½ medium yellow bell pepper (sliced)
- 1 cup snow peas (a handful, ends trimmed)
- 1 large onion (sliced)
- fresh basil (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 96%
CARBS 16G16% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1272mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.