The Woks of Life · by Kaitlin★ 4.9 (27)
Oyster Sauce Baked Chicken Wings
NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 98%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings seasoned simply with garlic and white pepper, then baked until golden and glazed with oyster sauce and sesame oil. Savory and umami-rich.
mainchinesechicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/2 pounds chicken wings ((flats and drumettes) )
- 2 teaspoons salt
- 1 teaspoon ground black pepper ((finely ground))
- 1 teaspoon ground white pepper ((finely ground))
- 1 teaspoon garlic powder
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 95M
CAL 24%·PRO 98%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 30m
- Sodium
- 1244mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.