Oyster Po' Boy with Sweet Onion Relish and Chipotle Aioli
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The Endless Meal · by Kristen Stevens5.0 (22)

Oyster Po' Boy with Sweet Onion Relish and Chipotle Aioli

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 22%
CARBS 50G37% OF CAL
5G FIBER35G OTHER10G TOTAL SUGAR
FAT 34G57% OF CAL
6G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy panko-coated fried oysters on a soft bun with slaw, onion relish, and spicy aioli. A New Orleans-style po' boy that is rich, flavorful, and satisfying.

maincajunsandwichshellfishdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 large onion (thickly cut)
  • 2 teaspoons granulated sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon light miso paste
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 2 cups cabbage (thinly sliced)
  • 1 medium carrot (grated)
  • 2 tablespoons finely minced onion
  • 2 tablespoons sesame seeds (toasted)
  • ¼ cup all-purpose flour
  • ½ teaspoon sweet paprika
  • 12 oysters (shucked and rinsed in salt water)
  • 1 large egg
  • ½ cup panko (or breadcrumbs)
  • Oil for frying
  • ½ cup chipotle aioli
  • 4 large brioche buns
PREP
35M
SODIUM
669MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.