Oyster Po’ Boy Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)

Oyster Po’ Boy Recipe

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 26%
CARBS 67G42% OF CAL
4G FIBER59G OTHER5G TOTAL SUGAR
FAT 36G51% OF CAL
6G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Louisiana classic featuring crispy fried oysters on French bread with spicy remoulade, fresh lettuce, tomato, and pickles. Rich, tangy, and deeply satisfying.

maincajunsandwichshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup mayonnaise
  • 2 tablespoons sriracha (or use chili sauce)
  • 2 teaspoons spicy brown mustard (or use Creole mustard)
  • 1 teaspoon prepared horseradish ( I used HOT)
  • 1 teaspoon Worcestershire sauce
  • 1 jalapeno pepper minced
  • 1 small shallot minced
  • 2 cloves garlic minced (or use garlic powder)
  • Juice from half a lemon (lemon juice)
  • 1 teaspoon Creole seasoning blend
  • Cayenne pepper to taste
  • Hot sauce to taste
  • Peanut Oil for frying (or use vegetable oil)
  • 1 cup cornmeal
  • ½ cup cornstarch
  • ½ teaspoon cayenne powder (or more to taste – use paprika for milder)
  • Salt and pepper to taste
  • 12 large shucked oysters drained well (patted dry (about 1 pound))
  • 4 French sandwich rolls (or use baguettes)
  • 1 cup shredded lettuce
  • 1 large tomato (sliced)
  • Sliced pickles
PREP
15M
SODIUM
1150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.