Oyster Omelet (蚝烙煎)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese-style crispy pan-fried omelet with fresh oysters and potato starch, served with a sweet and tangy dipping sauce. It's crispy on the outside, tender inside, and eaten as an appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup chicken broth
- 1/4 cup ketchup
- 1 tablespoon light soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1/2 lb (225 g) small shucked oysters
- 2 tablespoons peanut oil ((or vegetable oil, divided) (*Footnote 2))
- 2 teaspoons potato starch
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 4 green onion (, minced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2774mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1269mg
- Calcium
- 272mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.