Food Faith Fitness · by Eric Esposito★ 5.0 (2)
Oyster Mushroom Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 6G21% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 9G78% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These sautéed oyster mushrooms are cooked until golden brown and tender in garlicky butter with fresh herbs. They're rich and savory, good on their own as a side or elevated as a light main.
side🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces fresh oyster mushrooms
- 1 tablespoon extra-virgin olive oil
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons unsalted butter
- 2 cloves garlic (finely chopped)
- 2 tablespoons fresh parsley (chopped)
- 2 sprigs fresh thyme (chopped)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 6G21% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 9G78% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 294mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 6mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.