Oyster Dressing Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)

Oyster Dressing Recipe

NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 34%
CARBS 72G53% OF CAL
5G FIBER46G OTHER21G TOTAL SUGAR
FAT 21G35% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful oyster dressing with cornbread, sausage, and Cajun spices. Tender and moist with plenty of oyster goodness, perfect for holiday meals.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups cornbread crumbs (1 box Jiffy mix, baked, cooled, and crumbled)
  • 3 cups crushed croutons (about 6 ounces)
  • 4 ounces Italian sausage
  • 3 tablespoons unsalted butter
  • 1 ½ cup small diced yellow onion
  • ¾ cup small diced green bell pepper
  • ¾ cup small diced celery (about 3 ribs)
  • 1 ½ tablespoons minced fresh sage
  • 1 teaspoon ground sage
  • ¾ teaspoon dried thyme
  • 3 tablespoons minced fresh Italian parsley
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon kosher salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 large egg (beaten)
  • 1 ¾ cups seafood or vegetable stock
  • 8 ounces oysters (drained, liquor reserved, chopped)
PREP
10M
SODIUM
1377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.