Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Oyster Dressing Recipe
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 36%
CARBS 51G50% OF CAL
4G FIBER39G OTHER8G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based Cajun dressing studded with oysters and aromatics like garlic and jalapeño. A traditional Southern holiday side with briny, complex flavor.
sidesoutherncasseroleshellfish🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 ounce loaf of soft white bread (cubed (I love French bread for this))
- 8 tablespoons butter
- 1 medium onion (chopped)
- 2 jalapeno peppers (chopped (use bell pepper for less spicy))
- 2 stalks celery (chopped)
- 4 cloves garlic chopped (or more as desired)
- 2 tablespoons Cajun seasoning blend (or use Creole seasonings)
- Salt and pepper to taste
- 2 cups fresh oysters with their liquor
- 1.5 cups chicken broth
- 2 eggs (beaten)
- 1/3 cup freshly grated parmesan cheese
- ¼ cup parsley + more for garnish
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 36%
CARBS 51G50% OF CAL
4G FIBER39G OTHER8G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 873mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 308mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.